Patricia Predragovich Ufferman Recipe Reviews (Pg. 1) - Allrecipes.com (1568448)

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Patricia Predragovich Ufferman

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Mimi's Slumgullion

Reviewed: Sep. 26, 2005
This is a very simple yet tasty recipe. It smells and tastes great. It is very homey and great with a side of corn bread. I've made this many times , always with success.
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2 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Aug. 12, 2003
This was good. I had company. They were really impressed by the presentation and the topping was very tasty. I do think that I will toast the bread a little before adding the topping next time as the bread was a little soggy under the topping. I did not use wet tomatoes. I've seen other Bruschetta recipes that call for this. I also added a lille Kosher salt to taste before cooking.
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10 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 17, 2003
This is better than store bought pizza sauce. The flavors go great together. It's a little too sweet as is. We like better with a little less honey. I would suggest starting out with part of the honey and tasting it. You always add more if you like your sauce sweet.
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0 users found this review helpful

Homemade Wonderful Bread

Reviewed: Jul. 10, 2003
Although this makes a tasty bread, it rose too high for my 2-pound bread machine. The result was that the top didn'r brown well. I did not proof the yeast first, and just used regular bread machine yeast. Letting the yeat get a head start actually makes a bread dough tast yeastier, not less yeasty.
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4 users found this review helpful

Steak Stir-Fry

Reviewed: Jul. 10, 2003
The sauce was delicious. Although its good as is, I've started adding a couple of teaspoons of San-J Szechuan hot and spicy stir fry and marinade. It makes even better.It adds a little spice that's really good. I've also substituted sliced mushrooms and brocolli for the carrots or celery. Yum.
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1 user found this review helpful

Fruit and Vegetable Pork

Reviewed: Jul. 1, 2003
This was very good and simple. Be aware that the sauerkraut turns out pretty sweet. I'll make this again. My husband liked it too.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 1, 2003
This is a great recipe for lasagna. I wouldn't say it is the best in the world, but it may be the best I've made. it's pretty meaty with a great long cooked sauce taste. The filling is delicious. I do think that the extra work is worth the effort, but there are some excellent jarred sauces out there that you could substitute with good results. It makes a lot of lasagna. I needed to use two pans (an 9 1/2" by 11" and and 8" by 8") and shared with our neighbors. I tasted an excellent lasagna in a local restaurant and I was hoping that this would compare to that experience. I think we would like it a little bit spicier. I plan to try this recipe again and will either use spicy sausage or add cayenne pepper.
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13 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 20, 2003
i've made this recipe dozens of times since I first found it on Allrecipes. This is not the same recipe as the Quaker Oat cannister. That is the recipe I use to make. I double checked. Of course there are similarities, butter, sugar, oatmeal, etc. What Beth changes makes all the difference. The use of butter flavored shortening gives moistness and the cloves give great flavor. These are far superior to the recipe on the oatmeal box. They are the most delicious cookies. They have just the right amount of spice and crispy moistness. I would definitely use butter and not margarine. The taste is not the same adn studies are now showing margarine is no healthier than butter. Thank you so much for this wonderful recipe, Beth. If you can come up with this great recipe, you should become a cookbook writer.
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385 users found this review helpful

 
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