NRSLORI Recipe Reviews (Pg. 1) - Allrecipes.com (156842)

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2011
We all loved it ! 4 stars Only because I did tweak it per others reviews - I used Chix broth I did add carrots and celery( just cause I wanted to) . I used 2 of the small cans of buttermilk biscuits , added them with 2 hours left to go also added Rosemary , Thyme, garlic powder , S&P . A little Argo cornstarch at the end just to thicken a bit -
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2011
We all loved it ! 4 stars Only because I did tweak it per others reviews - I used Chix broth I did add carrots and celery( just cause I wanted to) . I used 2 of the small cans of buttermilk biscuits , added them with 2 hours left to go also added Rosemary , Thyme, garlic powder , S&P . A little Argo cornstarch at the end just to thicken a bit -
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3 users found this review helpful

Fried Rice I

Reviewed: Nov. 7, 2011
Made this exactly as written . The entire family loved it ! Even my daughter who doesn't like rice had seconds.
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Nov. 6, 2011
Whole Family loved these ! I doubled the recipe . I only used one can of tomato soup & two cans of enchilada sauce . I also baked them in the oven , instead of the microwave. Delicious ! My husband could have used more spice but that is his personal preference , the kids and I thought they were perfect .
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0 users found this review helpful

Maple Baked Pork Loin Roast

Reviewed: Jul. 29, 2011
Family loved this , even me and I am not a fan of pork - sweet, jucy and fork tender
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1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 4, 2011
Made these for dinner , Hubby and Kids really loved them ! I marinated for about 10 hours , in separate ziplock bags. Chicken came out really moist and flavorful - The only thing I did extra was add more veggies- Mushrooms, yellow/green peppers and pineapple No leftovers . I also tripled the marinade one for each bag and one for use during grilling.
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0 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 4, 2011
Made these for dinner , Hubby and Kids really loved them ! I marinated for about 10 hours , in separate ziplock bags. Chicken came out really moist and flavorful - The only thing I did extra was add more veggies- Mushrooms, yellow/green peppers and pineapple No leftovers . I also tripled the marinade one for each bag and one for use during grilling.
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0 users found this review helpful

Broccoli Rice Casserole

Reviewed: Aug. 28, 2000
I have 6 kids who normally won't touch any veggies except corn - not only did they eat this dish they asked for seconds!! A must serve for moms!
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5 users found this review helpful

Grilled Chicken Cordon Bleu Sandwiches

Reviewed: May 21, 2000
this recipe was quick and easy - the perfect answer for a hot Arizona day!
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