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Chicken Fiesta Salad

Reviewed: Jan. 2, 2012
I used pre-cooked chicken (I cook several chicken breasts at the same time in the slow cooker with broth then freeze them in packs of 2) so I just had to heat everything up in one skillet using the liquid from the can of corn. I added shredded cheese and sour cream on top. Super simple and delicious. Would work well in burritos too.
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