tiffkling03 Recipe Reviews (Pg. 1) - Allrecipes.com (15684086)

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World's Best Lasagna

Reviewed: Jan. 13, 2012
This really is the best lasagna! I took the tip of another review and added the nutmeg to the ricotta mix and also added a bit more garlic to the sauce but this was so delicious! I let the meat sauce simmer for about 2 hours and the longer it sat the better it tasted! I also added A LOT more cheese, just cause my family can't get enough and I cant wait to make this again! I had a container full of sauce leftover so using that with just rigatoni's tonight and making more of Jimmbo's Garlic Knots (also very good!) Thank you for sharing this!
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Too Much Chocolate Cake

Reviewed: Jan. 13, 2012
This was so easy to throw together and came out very good. I warmed it up for a few seconds before serving it for dessert with some vanilla icecream and my boys devoured it :-) Ill definitely make this again!
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1 user found this review helpful

Jimmbo's Garlic Knots

Reviewed: Jan. 11, 2012
These came out really good. Served with some marinara and delicious. I didnt measure any of the garlic, oil or parsley, just kind of threw it all together but good mix and just a tad of crushed red pepper to not be so hot!
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Jan. 8, 2012
I made this for dinner tonight and everyone loved it! Even asked to have it again tomorrow night! I marinated the chicken in soy sauce,ginger and garlic for about 2 hrs before I threw it in the pan. I also cut out the chile paste and only added a small amount of red pepper to not make it so spicy. For the sauce I tripled it to give it more to coat. Very great recipe :)
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3 users found this review helpful

Balsamic Bruschetta

Reviewed: Jan. 2, 2012
I tried this recipe one time and was hooked. I get requests from friends and family on a regular basis to make this.so simple and delicious. I now know the recipe by heart and it will always be a favorite :-) not too oily and the balsamic vinegar gives it just a little "zing"!!
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Cranberry-Barbecue Pork Ribs

Reviewed: Jan. 2, 2012
I just recently made these for my new years eve party...doubled the recipe and everyone loved them. I kept them in the crockpot for 7 hours,the meat fell right off the bone. So easy to put together...and he even insisted what little was left over i heat up for breakfast :-) Very good.
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8 users found this review helpful

 
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