CaliCook Profile - (1568370)

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Recipe Reviews 5 reviews
Tuna Pita Melts
I added some onion and boiled egg, but omitted the dill (I didn't realize I was out of it until it was too late!). I'll be adding this to my regular rotation!

3 users found this review helpful
Reviewed On: Jul. 21, 2005
Cabbage Burgers
Back in Nebraska, we call these Runzas. I add a lot of pepper and paprika. My mother also throws in some bacon, sauteed mushrooms and swiss cheese. My grandmother adds Velveeta. You can add more flavor by adding sauteed peppers or adding chili pepper. These freeze really well. If you're ever in Nebraska, you can try all the varieties at the Runza restaraunts.

53 users found this review helpful
Reviewed On: Jan. 16, 2005
Marinated Veggies
I make this for every bbq and I'll even broil it if the weather isn't cooperating. Just be sure to slice your veggies fairly thick so they don't fall through the grill. My vegetarian friends never feel left out of bbq and the carnivores love it too.

2 users found this review helpful
Reviewed On: Jan. 5, 2005

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