kmberardi Recipe Reviews (Pg. 1) - Allrecipes.com (15683695)

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Fresh Tomato Salsa

Reviewed: Jul. 23, 2012
This salsa was so good! Loved it! Be careful with the serrano chiles, though. Thanks to other reviewers, I was careful and tasted a small piece of chile first. My serrano chile pepper was so hot that I only needed to use one pepper (seeds removed), and I chopped it into very small pieces. I love spicy salsa, and this was definitely spicy enough with just one chile. I served the salsa as a topping for fish and white rice, and it was delicious! My family & I decided next time we'll make fish tacos and add some black beans & shredded cheese! Mmmmm!
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