Ali Recipe Reviews (Pg. 1) - (15683529)

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Eggplant Parmesan II

Reviewed: Aug. 27, 2012
This is wonderful! And so easy!
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Fluffy Whole Wheat Biscuits

Reviewed: May 26, 2012
My 3 year old, 10 month old, and I loved these! So easy to make. We just made ours drop biscuits. Perfect served hot and with butter.
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Whit's Chicken Enchiladas

Reviewed: Jan. 15, 2012
LOVED THIS! I used 2 chicken breasts, boiled in water with celery and italian seasoning/ salt. It calls for one package cream cheese, one package montery jack cheese (shredded), and 1 cup cream(I used 1/2 and 1/2). So it's very rich. Next time I might try reduced fat in those items. I drizzled the glass pan with Verde Sauce to keep it from sticking- great idea. I also doubled the garlic (2 cloves) for more flavor. I sautéed the entire jalapeño, seeds and all for some pop. We ate 6 of the 9!
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