Ali Profile - (15683529)

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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Eggplant Parmesan II
This is wonderful! And so easy!

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Reviewed On: Aug. 27, 2012
Whit's Chicken Enchiladas
LOVED THIS! I used 2 chicken breasts, boiled in water with celery and italian seasoning/ salt. It calls for one package cream cheese, one package montery jack cheese (shredded), and 1 cup cream(I used 1/2 and 1/2). So it's very rich. Next time I might try reduced fat in those items. I drizzled the glass pan with Verde Sauce to keep it from sticking- great idea. I also doubled the garlic (2 cloves) for more flavor. I sautéed the entire jalapeño, seeds and all for some pop. We ate 6 of the 9!

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Reviewed On: Jan. 15, 2012

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