After reading reviews I felt the original recipe sounded a bit bland and utilized many of the suggestions and created a dish that my girlfriend proclaimed the best pasta dish she's ever eaten and I thought to be very, very good. I doubled the cream cheese, shrimp and garlic, used sliced baby portabella mushrooms, added 5 finely sliced green onions and diced sweet red and yellow peppers. I had only dried spices which worked ok and added a healthy dose of fresh ground black pepper. To thin I used 1/3 cup white wine and 1/3 cup half and half. Finally I grated about 1/2 cup fresh Parmesan into the sauce and a little more on top of each serving. Delicious! This recipe lends itself to experimenting and I'll try it not only this way again but with Marsala. Spicing it up a bit sounds interesting to.
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After reading reviews I felt the original recipe sounded a bit bland and utilized many of the...