travelin' man Profile - (15683460)

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travelin' man

travelin' man
Home Town:
Living In: Geauga County, Ohio, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
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Travelin' Man
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Recipe Reviews 4 reviews
Grilled Marinated Shrimp
This is now my go to shrimp grilling marinade. I thought it might be too simple and bland but nope! Turns out it produces absolutely delicious grilled shrimp. Other than reducing the olive oil to 1/2 cup which was plenty I followed the recipe exactly, marinating for 2 hrs which it seems is just right. I used the easier method of grilling in grill baskets. Wouldn't change a thing. You can't improve on perfection! DELICIOUS!

2 users found this review helpful
Reviewed On: Sep. 1, 2013
Tantalizingly Tangy Meatloaf
This review is really for the sauce. If you like a sweet sauce this one is excellent! I make a pretty good meat loaf with red/ green pepper, onion and garlic and other things so I did that and used this sauce. In fact I doubled it for dipping and was glad I did. A nice change to the routine fare and OMG, delicious! I'm going use this again and again. I can see it on ham loaf, pork, chicken... well you get the idea. Our Wal Mart carries pineapple preserves.

6 users found this review helpful
Reviewed On: Jan. 26, 2012
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
After reading reviews I felt the original recipe sounded a bit bland and utilized many of the suggestions and created a dish that my girlfriend proclaimed the best pasta dish she's ever eaten and I thought to be very, very good. I doubled the cream cheese, shrimp and garlic, used sliced baby portabella mushrooms, added 5 finely sliced green onions and diced sweet red and yellow peppers. I had only dried spices which worked ok and added a healthy dose of fresh ground black pepper. To thin I used 1/3 cup white wine and 1/3 cup half and half. Finally I grated about 1/2 cup fresh Parmesan into the sauce and a little more on top of each serving. Delicious! This recipe lends itself to experimenting and I'll try it not only this way again but with Marsala. Spicing it up a bit sounds interesting to.

4 users found this review helpful
Reviewed On: Jan. 26, 2012

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