MrsKawartha Recipe Reviews (Pg. 1) - Allrecipes.com (15683402)

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MrsKawartha

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Red Velvet Cupcakes

Reviewed: Jan. 5, 2012
Great recipe. The batter seemed thick, but in the end I loved the density of these cakes. I didn't use the entire bottle of colour. It does not change the taste, so I didn't bother. They are so good served chilled. I served them at Christmas and many of my guests liked them better than any other red velvet they had tried.
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 30, 2012
I made this with a plain chocolate cake mix and a bag of mini semi sweet chocolate chips. It was good. served it with whipped cream instead of any icing. Not too sweet.
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3 users found this review helpful

Banana Cake VI

Reviewed: Oct. 18, 2012
I use this recipe and call them muffins, and people love them. Banana muffins are usually dry and not too flavourful. This "muffin" recipe really impresses. I even do the icing, and call them cream cheese banana muffins. Ha!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 18, 2012
I adore these cookies. Chewy and tasty. I use the best spices I can buy, and just shy of the 1c of raisins. I cant help but eat more than my share of these with every batch. They freeze good and still come out chewy when thawed. I use all butter, no shortening as I don't keep it in the house, and amazing!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Oct. 18, 2012
I don't even like sweet potatoes, but I wanted to make them last thanksgiving for my guests. I tried this recipe, and loved it! I am now asked to bring these every year. The candied pecans are an awesome topping. I didn't modify anything, however I also didn't measure. I just threw in the ingredients in amounts that seemed appropriate. Thanks!
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1 user found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 19, 2013
I wasn't sure if I was doing this recipe right. I started the five minute timer when I first saw medium size bubbles break, and mixed like crazy while scraping the sides of the pot with a spatula. I pulled it off the heat and threw in the vanilla and it splashed in the heat like crazy, then had only a minute to add the chocolate and have it melt before it became nearly solid. I dumped it in the pan and spread it to the best of my ability, and popped it in the fridge. It turned out really creamy and tasty. I think I will invest in expensive chocolate next time instead of chipits.
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Whipped Shortbread Cookies

Reviewed: Dec. 18, 2012
These are super easy for my three year old to help make. She measures the ingredients (with the addition of vanilla extract) and tops them with a whole red marachino cherry and sliced almonds. Yum! They are flaky but not dry. Not too sweet, but I like small cookies with a whole cherry.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 18, 2012
This is definitely my go-to cookie recipe. I have made it with milk chocolate chips, mini baking m&m's, etc. It is always good. They stay so chewy if you slightly under bake, just how I like them! They never last a day in our house. My hubby's friends laughed when he brought a plate of cookies to poker night, but they were gone in five minutes.
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Soft Christmas Cookies

Reviewed: Oct. 6, 2012
I am always asked to bring these cookies to Christmas dinner. They hold their shape really well if the dough is chilled and not over-worked. The only flavour in the dough is the vanilla, so use quality ingredients. I use a madagascar bourbon vanilla extract. I always frost them, but they're delicious even plain.
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