jrkahl Recipe Reviews (Pg. 1) - Allrecipes.com (15683247)

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Pasta e Fagioli I

Reviewed: Jan. 1, 2012
Excellent dish! I'm devouring a bowl as I write this. I'm sure it will taste even better tomorrow. Thanks to many helpful posts, here are my substitutions/changes: I added 1 lb. browned/drained ground beef (85/15%); substituted diced tom. and 2 tbsp. dried parsley; added a few shakes of salt; chopped 4-5 cloves of garlic (I just learned that chopping garlic helps it not to burn when cooked with onions); and used ditalini pasta because that's what my grandmother always uses in her soups. I love this dish and will be enjoying it for a few days! Also, I completely agree with many posts...don't add the pasta until you plate the meal.
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