sdmark Profile - Allrecipes.com (15683079)

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sdmark


sdmark
 
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Member Since: Jan. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Southern Collard Greens
I have made Collard Greens a few times but I always end up back at a version of this recipe. I add onions to the brine with the Greens as well as fresh serrano peppers (about 6) at the same time. The last 30 minutes is critical. Add the oil. You won't be disappointed.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
 
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