Ryan H. Profile - Allrecipes.com (15682771)

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Ryan H.


Ryan H.
 
Home Town:
Living In: West Dundee, Illinois, USA
Member Since: Jan. 2012
Cooking Level: Expert
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Recipe Reviews 5 reviews
Hearty Ham Casserole
This was just "OK" for me. I followed the recipe to the letter and found the flavors to be quite bland. The next time I have some leftover ham to work with, I will likely seek out a different recipe. This one really didn't do anything for me.

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Navy Bean Soup I
I gave this recipe three stars because it is flawed, but does offer a good start to a great navy bean soup. For a true "restaurant quality" navy bean soup, delete the can of tomatoes completely, simmer with a ham bone and ham for two hours, and then at the end of two hours, pour in a can of tomato soup to get the broth "just right". Completely unnecessary to add three cups of water and then simmer for an additional two hours. After two hours, your veggies will be a soggy mess. Just add the tomato soup, adjust water as necessary to give you a good consistency (may need about 4-5 ounces) and then adjust salt to taste, and voila, perfect restaurant navy bean soup!

4 users found this review helpful
Reviewed On: Jan. 16, 2012
Extreme Banana Nut Bread 'EBNB'
This is the real deal folks. A great banana nut loaf, requiring very few tweaks to make perfect. I added 1tsp Vanilla Extract and it made the flavor perfect. I also used my Kitchenaid mixer to incorporate all the ingredients. It was just too difficult to do it by hand and I ended up with some unincorporated lumps of dry ingredients. Put it in a mixer and let it do the work. In any case, perfect flavor, perfect consistency and great moisture. I would also be sure to watch cooking times closely. The 1hr10min timeframe is way too long. Mine were done in about 35 minutes. Of course, that is probably dependent on the type of oven you have, but that was my experience.

1 user found this review helpful
Reviewed On: Jan. 9, 2012
 
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