angiela80 Recipe Reviews (Pg. 1) - (15682705)

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Easy Baklava

Reviewed: May 24, 2013
Wonderful!!! I made some slight changes, I'm allergic to pistachios and walnuts, and I was using ingredients in the house. I halved the recipe, used a 9"x 5" baking dish (worked great). I used half almonds,half sweetened coconut flakes, sprayed layers with butter cooking spray (way easier than melting & brushing on butter). Used local honey.43 minutes is perfect cooking time. The 2 layers on the bottom worked great for me. We couldn't wait, and ate it warm (fabulous)!
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