PSK Profile - (15682588)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Green Chile Beef Tacos
I agree with the others as far as cooking time goes. It should really be 8 hours for that amount of meat. I have made this at least six times and it is loved by all. The only modifications I made was to only use one can of broth and add diced Ortega chiles and three jalapeƱo peppers that were sliced in half. The peppers add the kick the original recipe was missing.

1 user found this review helpful
Reviewed On: Mar. 15, 2014
Black-Eyed Pea Soup
This is the best black eyed pea recipe I have tried. The best part is that it is so easy and quick to make! I didn't have to spend hours boiling beans and ham hocks. Only change I made was to add 3 (14.5) cans of tomatoes with chiles instead of the 2 plain/1 peppers called for. This was a big hit with all!!!

4 users found this review helpful
Reviewed On: Jan. 1, 2012

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