I made this today for a family gathering. I purchased 7 lbs. of pork tenderloin; the butcher told me the tenderloin would fall apart better. I did not alter the amount of the other ingredients. Because I had 2 large pieces, I put them in a large roaster (the old blue speckled one) and put it in the oven at 250 degrees. I thought that the cooking time would be 8 to 9 hours. After 6 1/2 I checked, and the meat was falling apart. I transferred it all to a 6 qt. Dutch oven and put it in the fridge overnight. I pulled out the pan a couple hours before I needed it and heated it on low. When it was fairly well heated, I added a bottle of barbeque sauce. Just thought I wanted that flavor.
It was well received.
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I made this today for a family gathering. I purchased 7 lbs. of pork tenderloin; the butcher...