mwelter Recipe Reviews (Pg. 1) - (15682573)

cook's profile





View All Reviews Learn more

Campbell's® Slow-Cooked Pulled Pork Sandwiches

Reviewed: Jan. 1, 2012
I made this today for a family gathering. I purchased 7 lbs. of pork tenderloin; the butcher told me the tenderloin would fall apart better. I did not alter the amount of the other ingredients. Because I had 2 large pieces, I put them in a large roaster (the old blue speckled one) and put it in the oven at 250 degrees. I thought that the cooking time would be 8 to 9 hours. After 6 1/2 I checked, and the meat was falling apart. I transferred it all to a 6 qt. Dutch oven and put it in the fridge overnight. I pulled out the pan a couple hours before I needed it and heated it on low. When it was fairly well heated, I added a bottle of barbeque sauce. Just thought I wanted that flavor. It was well received.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States