I made this dish to serve cold at a picnic dinner date with my husband at a local winery. My son got to it first right out of the oven and pronounced it "bangin’." While he preferred it hot rather than cold, that didn't stop him from eating more cold for breakfast the next morning. I was glad it is a generous recipe because he put a serious dent in this and there was still plenty for us.
As far as prep mods, I was not stingy with the veggies and cubed a low carb onion bagel instead of the wheat bread making this recipe lower carb and more Atkins friendly. It’s truly bangin' er . . . delicious and, with the help of a food processor, easy.
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I made this dish to serve cold at a picnic dinner date with my husband at a local winery. My...