Donna1000 Recipe Reviews (Pg. 1) - (15681856)

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Grandma Johnson's Scones

Reviewed: Apr. 1, 2012
This scones are SO good and the recipe so forgiving, that I made a mistake and they were STILL excellent! I only used 8 ounces of sour cream and the dough of course was dry! I looked at this recipe to be similar to a pie crust so I added enough cold water to hold it together. My son brought them to work and everyone raved about them. Now I don't know if I should make it the correct way next time or not. I can't imagine them being any better! Bottom line, if you don't have enough sour cream, they will STILL be excellent! :)
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Cajun Cake

Reviewed: Feb. 19, 2012
Made this for a Mardi Gras dinner and it was a big hit! Almost like praline on top. I even messed up and didn't add the pineapple to the cake, so I squeezed the juice out and when the cake came out, I made holes in the top of the cake with my spaghetti tongs and put the pineapple on the cake before the frosting. I will try it the correct way next time, but my point is, this cake is excellent even messing it up a bit.
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