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Graham Cracker Crust I

Reviewed: Jan. 1, 2012
I left out the sugar as Graham Crackers are full of it anyway. Wouldn't want to add more, it was not missed. I also used salted butter, which in my opinion goes well with the sweetness of the crust and the Key Lime Pie I used it for.
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Key Lime Pie VII

Reviewed: Jan. 1, 2012
I really like this recipe, it is easy and tasty. I have, however, made a critical change after following the recipe exactly the first time. I substituted half of cup of condensed milk for an additional half cup of sour cream. This makes for a lighter and a little tangier/fresher tasting pie.
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4 users found this review helpful

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