EvenleyChef Profile - Allrecipes.com (15681755)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Key Lime Pie VII
I really like this recipe, it is easy and tasty. I have, however, made a critical change after following the recipe exactly the first time. I substituted half of cup of condensed milk for an additional half cup of sour cream. This makes for a lighter and a little tangier/fresher tasting pie.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Graham Cracker Crust I
I left out the sugar as Graham Crackers are full of it anyway. Wouldn't want to add more, it was not missed. I also used salted butter, which in my opinion goes well with the sweetness of the crust and the Key Lime Pie I used it for.

6 users found this review helpful
Reviewed On: Jan. 1, 2012

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