This recipe went together easily the night before. I loved the texture of the finished product - many egg based breakfast casserole recipes lack firmness and body. This one was great!
Since I did not make this as an Easter dish, I stirred half the shredded cheese into the egg/potato mixture and sprinkled half on top. I diced the black olives and also stirred them into the mixture.
This recipe would also be great with just one of the meats - I may try sausage only next time. And the amount of meat in the recipe as published is generous. The finished product would still be great with one pound of either bacon or sausage.
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This recipe went together easily the night before. I loved the texture of the finished product...