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Vegetable Biryani

Reviewed: Jan. 1, 2012
Dish was very flavorful and I would definitely recommend if you're a fan of Indian cuisine. I followed the recipe to the letter, but found that it takes 10 minutes for the water to boil off and rice was done after 20 minutes (similar to other reviewer). It called for a 1/4 teaspoon of red chili pepper and I ended up using red (cayenne) pepper, which made it a little too spicy for my daughter.
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