Phantom55 Recipe Reviews (Pg. 1) - Allrecipes.com (15680437)

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Quick Yeast Rolls

Reviewed: Mar. 29, 2012
So easy, so good, followed recipe to the T but required a few more minutes in the oven. I had no issue with the dough/batter consistency because I have made the no knead bread which has a similar stickiness and it was wonderful.
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2 users found this review helpful

Pork Chops Italiano

Reviewed: Jan. 10, 2012
I really enjoyed this, it was packed with flavor. After getting it all back in the French oven I covered it and placed it in the oven at 325 for 45 minutes. My chops were about 1 inch thick and were tender and juicy! I used fresh basil and no bell pepper, it was delicious!
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4 users found this review helpful

Penne with Bacon, Tuna, and White Wine

Reviewed: Jan. 4, 2012
I actually enjoyed this though I was getting a bit frustrated trying to get enough flavor into it. Added fresh basil, fresh parsley and thyme and a considerable amount of parmesan with an addition of "pasta" water from the multigrain penne. Next time I will also put in some capers or kalamata olives.
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1 user found this review helpful

Penne with Pancetta, Tuna, and White Wine

Reviewed: Jan. 4, 2012
I actually enjoyed this though I was getting a bit frustrated trying to get enough flavor into it. Added fresh basil, fresh parsley and thyme and a considerable amount of parmesan with an addition of "pasta" water from the multigrain penne. Next time I will also put in some capers or kalamata olives.
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7 users found this review helpful

 
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