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Jalapeno Popper Spread

Reviewed: Feb. 21, 2012
This is delicious!! From the reviews I mixed half the parm into the dip and mixed the rest with 1/2 cup panko to sprinkle on top. Then baked it for 20 min or so at 350. I also used 6 fresh jalapenos that I sauteed a few minutes first instead of the canned chiles.
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Monterey Jack Salsa

Reviewed: Dec. 31, 2011
This was very good and here are the changes I made: I only used about 1/4 cup dressing because that was all I had but I'd use 1/2 cup next time because it wasn't very juicy. I used jalapeno flavored sliced olives that I found and I left out the avocado because I made it ahead and thought it would turn brown. I thought shredded cheese would definitely make it look weird like other reviewers said so I cubed the cheese very small and it looked great. I mixed everything, except the cheese, the night before, then added the cheese a couple hours before serving. Even my husband who hates onions and tomatoes loved it and said, don't change a thing!
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