LITTLEAMAZON Recipe Reviews (Pg. 1) - Allrecipes.com (1567898)

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Apple Crisp - Perfect and Easy

Reviewed: Mar. 28, 2015
Really easy to make! Wanted more flavor on the apple filling, so I added 1/2 tsp vanilla, 2 tablespoons of white sugar, 1/4 tsp salt and 2 tablespoons butter cut in small cubes. Got the idea from another apple crisp recipe. I also used only half the topping. Amazing!
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Irish Soda Bread I

Reviewed: Mar. 17, 2015
I make this recipe for breakfast on St. Patrick's day. I half the recipe for one loaf and use Greek yogurt in place of the sour cream. Amazing!
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Photo by LITTLEAMAZON

Fudgy Brownies I

Reviewed: Jan. 9, 2015
This recipe turned out more cakey than fudgy for me but definitely chocolatey. I added 1 cup chocolate chips. Next time I will reduce the flour to 1 cup, sub half the oil for melted butter, reduce the leavening to half and I bet it will be amazing.
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Holiday Pumpkin Bread

Reviewed: Jan. 3, 2015
Always moist and amazing. I use pumpkin spice for the total of spices. If I use individual spices, I might double the amount. I have made without allspice since at a time I didn't have available and it was still great. I don't use raisins and sub 1/3 to 1/2 of the sugar with brown sugar. I also increased the salt if a taste test shows that it needs more saltiness. You can bake on small loaves and give as presents for the holidays.
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Coconut Coconut Milk Cake

Reviewed: Jan. 3, 2015
I was hesitant to use so much baking powder but followed the recipe anyway. I am glad that I did! I am making a vanilla browned butter glaze for this and will top with toasted coconut. I added 1 tsp vanilla to the batter for contrast.
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Microwave Peanut Brittle

Reviewed: Dec. 31, 2013
Made once and then made modifications using another recipe and cooking for a 1000 watt oven. Increased the butter to 1 tab (thinking about using 2 Tab next time) and increased peanuts to 1.5 cups. For my 1000 watt I reduced times on the second and third cooking: 3 min instead of 3 1/2 and 1 min instead of 1 1/2 min. Cooked perfectly.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 31, 2013
Amazing! Followed the instructions exactly and used my candy thermometer to make sure it all cooked to soft crack stage.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 8, 2013
Worked beautifully! Balanced sweetness. Made second batch as chocolate dough by subbing 1/4 cup of the flour with cocoa powder and used white chocolate chips instead. For the chocolate dough, I only used 1 cup white sugar and no brown sugar. I bet that the dough can be used successfully for M&M cookies, Macadamia cookies, snickerdoodle cookies and white chocolate chip with dried cranberries cookies. Baking them for 15 min was perfect. The key was to set the oven to preheat while preparing the dough. Thanks for the great recipe Elizabeth!
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Buttermilk Scones

Reviewed: Mar. 19, 2013
Added 1/4 cup sugar and 1 cup blueberries to dough. Drizzled with glaze after cooled. Got recipe from other site: Vanilla Glaze 2/3 cup powdered sugar 1 Tablespoon warm water 1/4 teaspoon vanilla extract
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Fluffy Pancakes

Reviewed: Nov. 12, 2012
Light, fluffy and easy to put together. I melted the butter after measuring and use half and half for 1/2 of the milk. The other 1/2 was fat free milk. Will attempt with gluten free baking mix.
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Photo by LITTLEAMAZON

Baked doughnuts

Reviewed: Jun. 30, 2012
Less time consuming that regular donuts and tasty as well
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Best Stovetop BBQ Ribs

Reviewed: Jun. 19, 2012
Maybe the sauce needs to be doubled for the stove but I watched the ribs and made sure to simmer on medium low. It didn't take 45 minutes since I first browned the ribs on bacon grease. I drained the grease and then simmered on the marinade. I diluted the remaining sauce and poured on top the ribs. Made rice with herbs from the site to go with the ribs.
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Irish-Style Lamb Stew

Reviewed: Mar. 31, 2012
I make this every St. Patrick's Day. Sometimes I use a beef bouillon and add wine as the liquid.
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Glazed Lemon Bundt Cake

Reviewed: Mar. 30, 2012
I just doubled the glaze so that cake would be soaked in lemony goodness! I also used canola oil instead of butter for a moister cake.
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Fresh Apple Cake III

Reviewed: Mar. 30, 2012
The batter was too thick for me so I added 6 tab milk. I wanted spices in it, so I added 1 1/2 tsp cinnamon, 1/4 tsp each of cloves, nutmeg and ginger. Very moist! Baked in a bundt pan. I didn't use walnuts but didn't miss them.
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Photo by LITTLEAMAZON

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 27, 2012
This recipe is amazing! I followed the recipe exactly and used the tip on dropping the balls in the ziplog bag with the sugar and cinnamon mix. I used regular Crisco for the shortening. The mix didn't stick. It worked out great!
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Strawberry Cake from Scratch

Reviewed: Aug. 18, 2011
Great recipe, kinda sweet. I would cut back sugar by 2/3 cup since the gelatin has sugar already. Everything else is just perfect! As for different flavors, I made this recipe again, without strawberries and using chocolate instant pudding mix (small) and adding melted unsweetened chocolate squares ( 4 - 2 ounce each) for the full recipe. This was delicious! Maybe you can try it with other pudding mixes too. Again, I suggest to cut down the sugar by 2/3 cup. The cake turned out moist and fluffy.
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Chocolate Covered Easter Eggs

Reviewed: Apr. 7, 2010
My 10 year old daughter and I loved this recipe. The dough was very easy to handle. I made all the variations, and I used a small plastic egg (one half makes the shape of half an egg) sprayed with Pam to shape the dough. Awesome! You can also press these on any other molds and make candies for all occasions. Sprinkle with decorations immediately after dipping in chocolate since the coating sets quickly. Keeps really well at room temperature!
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