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Baked Ziti I

Reviewed: Nov. 19, 2012
Great recipe. I use ricotta cheese instead of the sour cream. Also be sure to cover the dish when cooking. I also use 1/2 pound ground meat and 1/2 pound ground veal
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Zucchini and Pork Soup

Reviewed: Jan. 1, 2012
Made this soup with some leftover smoked pork loin that I overcooked so it turned out too dry. Found this recipe and figured lets try it and salvage the pork. The smoke gave a different twist to the recipe and it was great. Everyone loved it, even my 24 year old son who is not a soup lover. Only ingredient I was missing was the sun-dried tomatoes. I did add a little white wine to knock down the salt in the pork.
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