Tim Recipe Reviews (Pg. 1) - Allrecipes.com (15678826)

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Mexican White Cheese Dip/Sauce

Reviewed: Feb. 27, 2013
I used Mexican Cheeses from the Mexican food section so it was a little lumpy but fantastic! I followed the advice on here about using 1/2 the garlic, onion powder, and cumin and that was perfect. I did substitute a couple of pinches of Chipotle chile powder and Ancho chile powder instead of cayenne, much better flavor. Was great over chicken enchiladas, I will try it on seafood enchiladas next. -Tim J. Carlsbad, CA
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