BAYOU_ROSE Recipe Reviews (Pg. 1) - (1567840)

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Carrot Souffle

Reviewed: Jul. 19, 2006
Tastes just like Picadilly's. Only problem was that I had to increase the cooking time by about 15 minutes.
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Reviewed: May 23, 2006
VERY good, family loved this one--tastes just like a stuffed pizza. Used refrigerated, pre-packaged pizza dough and the crust came out almost pastry like (yum!). Will definitely do this again and maybe experiment with our own preferences on toppings.
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0 users found this review helpful

Mint Chocolate Fudge

Reviewed: Oct. 25, 2008
Sprinkle additional chips over top of fudge while cooling.
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Crayfish or Shrimp Pasta

Reviewed: Nov. 10, 2008
This was excellent--only criticism I have is that I wish the author had been a little more specific on cooking the sauce down until reduced--I am far from a "natural" at cooking, so I need specific instructions. ;) I brought to a boil, then simmered on medium/low until my pasta was cooked. It never really reduced, but I poured the whole thing over the pasta and shrimp and it turned out great.
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1 user found this review helpful

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