BAYOU_ROSE Recipe Reviews (Pg. 2) - Allrecipes.com (1567840)

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Carrot Souffle

Reviewed: Jul. 19, 2006
Tastes just like Picadilly's. Only problem was that I had to increase the cooking time by about 15 minutes.
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4 users found this review helpful

Stromboli

Reviewed: May 23, 2006
VERY good, family loved this one--tastes just like a stuffed pizza. Used refrigerated, pre-packaged pizza dough and the crust came out almost pastry like (yum!). Will definitely do this again and maybe experiment with our own preferences on toppings.
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0 users found this review helpful

Oven Pot Roast

Reviewed: Dec. 26, 2005
This recipe was wonderful. The gravy needed absolutely no further work, not even to thicken. I served it over mashed potatoes with a side of green beans. Mmmmm. I may reduce the cooking time just a tad to make it a little less well done--but that's just a personal preference.
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1 user found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Dec. 10, 2005
Very flavorful and tender--although I did have to increase the cooking time a bit.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 8, 2005
Came out great! I made them ahead of time, refrigerated overnight, then baked the next day. My family went nuts for them!
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0 users found this review helpful

Amber's Sesame Chicken

Reviewed: Sep. 18, 2005
The recipe was a little unclear about the actual cooking of the chicken, and the taste was a little too teriyaki for me. My husband likes it, though, so if you love teriyaki, you'll like this one.
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2 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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