BAYOU_ROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1567840)

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Best Brownies

Reviewed: Dec. 1, 2012
Perfect. Used butter vanilla flavoring, will never go back to box mixes! I love that this recipe uses ingredients that I already have on hand!
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: May 1, 2010
Came out a little runny, but otherwise tasted like Ragu sauce.
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Manicotti Italian Casserole

Reviewed: Aug. 8, 2009
Quick & easy, had leftovers to freeze for an even easier and quicker dinner later. Found the proportions to be a little off, used 2 jars spaghetti sauce, 1 lb Italian sausage, added mushrooms and used 1 1/2 package rigatoni pasta. Topped with mozzarella and whole pepperonis like a pizza--kids loved it!
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French Toast II

Reviewed: Dec. 26, 2008
The taste was fine, but the scaling was a little off--scaled to 6 servings and there was only enough for 4 using plain white bread. The taste was pretty good, though.
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Mild Cheesy Chicken Enchiladas

Reviewed: Nov. 17, 2008
This was great, and very easy. Will spice chicken more next time, maybe use a taco or fajita seasoning. I also topped with enchilada sauce to give it more of a Mexican flare.
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Crayfish or Shrimp Pasta

Reviewed: Nov. 10, 2008
This was excellent--only criticism I have is that I wish the author had been a little more specific on cooking the sauce down until reduced--I am far from a "natural" at cooking, so I need specific instructions. ;) I brought to a boil, then simmered on medium/low until my pasta was cooked. It never really reduced, but I poured the whole thing over the pasta and shrimp and it turned out great.
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Mint Chocolate Fudge

Reviewed: Oct. 25, 2008
Sprinkle additional chips over top of fudge while cooling.
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