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Asian Salad

Reviewed: Mar. 29, 2012
As others have stated, this is an excellent base. I think I will be adding chicken breast next time to make it more of a meal. Definitely will be cutting down on the oil... maybe half, and will try toasting the noodles rather than browning in butter. Added sesame oil which really gives it a great and unique flavor. Also added celery and extra package of ramen noodles ('cause I love them!) and think it would be excellent with snow peas too. Will make again for sure!!!!
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