JennieG Profile - (15676715)

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Recipe Reviews 3 reviews
Sweet Teriyaki Beef Skewers
Didn't make any changes except to use low sodium soy sauce. Loved it, and it will be our go-to marinade from now on. It ended up marinating for 2 days, after we realized we had other plans for the next night.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
The Best Parmesan Chicken Bake
Made this tonight, with Classico marinara. Also, I marinated the chicken in Italian dressing first to give it a little extra taste. Turned out pretty good though a little salty for my taste, but not sure what part of the dish was at fault for that. Maybe plain croutons next time. Also, even though I cut the huge pieces of breast in half at a slant it still took a good bit longer than 35 minutes to cook through. Served it over penne pasta.

1 user found this review helpful
Reviewed On: Dec. 14, 2014
Awesome Slow Cooker Pot Roast
I've been using this recipe for at least 20 years now, and it is always a hit at church suppers and at home. I used beefy mushroom dry soup mix, but it has apparently been discontinued so I now use beefy onion mix. You can also substitute round steak and probably a lot of other beef cuts. On a larger piece of meat, I use 2 packets and 2 cans. There are lots of ways to "customize" this to your family's taste.

4 users found this review helpful
Reviewed On: May 15, 2014

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