WENIKISAN Recipe Reviews (Pg. 1) - Allrecipes.com (1567663)

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WENIKISAN

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Deep Fried Turkey Rub

Reviewed: Dec. 18, 2010
FANTASTIC!! I will never roast another turkey again!
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Thanksgiving Won Tons

Reviewed: Dec. 18, 2010
So delicious and it gives way to many more ideas! Thanks!
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Biscotti

Reviewed: Oct. 23, 2003
I altered this recipe a little by leaving out the anise and using mexican vanilla instead. I also added a bit of ground ginger. It turned out great and was a huge hit at the coffee shop I work at. I have also been using brown sugar and molasses for 1/2 of the white sugar, and added cranberries and pistachios for a yummy Christmas treat.
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Pumpkin Bars

Reviewed: Nov. 25, 2009
Okay, so the kids came home from school before Thanksgiving and were raving about pumpkin bars they had in the cafeteria at school and they told me I would love them. They described, I did some searching and found this recipe! So so so so yummy! The only tweak I made was in the frosting. I only had Mexican vanilla on hand (kind of cinnamon-y), so I used that and added one large orange's worth of zest. Will definitely use again!
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Photo by WENIKISAN

Special Buttercream Frosting

Reviewed: May 23, 2010
This frosting was the BEST frosting I ever made! I made this frosting for my daughter's birthday party. I gave each guest thier own little pastry bag full and put some differnt sprinkles on the table and let them deocorate cupcakes for themselves. The 8 year olds asked if they could have the recipe because it was the best thing they'd ever tasted!! I agree! I followed the recipe to the T, and it came out perfect!
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Sam's Kicking Cranberry Sauce

Reviewed: Oct. 19, 2010
This is an absolute must at my house for Thanksgiving now. Even my kids who don't like cranberries really loves this "salsa" especially with Wheat crackers or Scoops corn chips
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