TIMESTITCHER Recipe Reviews (Pg. 1) - Allrecipes.com (1567643)

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Playgroup Granola Bars

Reviewed: Sep. 21, 2008
Fantastic! I've made these many times by the recipe and then by being creative. Another poster below is correct that reducing the amount of brown sugar to 1/2 doesn't make a difference in the sweetness, I also sub some of the white flour with whole wheat. I've made these as granola bars, and as drop cookies with white chocolate chips
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Homemade Pancake Syrup

Reviewed: Sep. 21, 2008
When I ran out of store bought syrup, I made this as a quick substitute. I didn't have any maple flavoring in the cabinet, but did have banana and rum flavors. Now I have a yummy bananas foster syrup.
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Truck-Stop Buttermilk Pancakes

Reviewed: Sep. 21, 2008
These turn out light, fluffy and delicous. It makes plenty to freeze for school morning breakfasts. The second time I made them I didn't have enough regular flour and substituted whole wheat flour about 1/2, they turned out just as good.
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Southwestern Turkey Soup

Reviewed: Jan. 4, 2007
Excellent! My husband is a terribly picky eater, and usually refuses to eat leftovers. Not only did he LOVE this recipe, but ate the leftover soup for two more meals. I'm making this tonight for the third time since Thanksgiving per his request. Like other reviewers I doctored it by adding a can of corn and a can of black beans. I also use a can of the mexican chopped tomatoes with cilanto versus roma tomatoes. I usually double the amount of turkey and up the amount of broth as well. I serve it with sour cream and grated cheese on the side and skip the avocado.
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Grandma's Green Bean Casserole

Reviewed: Jun. 17, 2003
I made this for our office potluck instead of the more traditional version and everyone loved it! I had many requests for the recipe and people who typically don't like green bean casserole like it.
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