Niki White Recipe Reviews (Pg. 1) - (15676373)

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Niki White




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Roasted Beet Wedges

Reviewed: Jan. 1, 2012
This was delicious just as it is written! Even my husband, who has never eaten my beets in the many times I've tried, ate them and went back for seconds! The skins were soft enough to eat without even noticing. Great recipe! Thanks for sharing!
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Creamy Hot Cocoa

Reviewed: Dec. 2, 2012
I made this exactly as it is written and holy cow chocolate explosion!!! This is only for the extreme chocolate lover and it was awesome! I might try a little less sugar and more milk next time as it was pretty intense, but overall it was amazing!
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Reviewed: Dec. 9, 2012
I made this caramel exactly as it is written and nailed it on the first try!! I've done a little bit of candy making before, but wasn't very successful. I took the advice of other reviewers and checked my candy thermometer, but in the end I think it wasn't working and used the cold water method to check its readiness. I used the caramel to make home made turtles and they were amazing!! With the extra, I put peanut halves in the bottom of a cake pan and poured the caramel on top, a little more than covering the nuts. I put it in the fridge for a few minutes, then pulled it out, cut it into squares, and drizzled chocolate over it. Just like a home made snickers!! This is a keeper for sure!
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Kale and Cucumber Salad with Lemon Tahini Dressing

Reviewed: May 18, 2014
I am not a fan of kale and I keep wanting more! The dressing is similar to what you get in a Japanese steak house. I think I will try it on a spinach and mushroom salad too! I used olive oil instead of the soybean and omitted the sugar, almonds, and raisins. Will do again!
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