Niki White Profile - (15676373)

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Niki White

Niki White
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Kale and Cucumber Salad with Lemon Tahini Dressing
I am not a fan of kale and I keep wanting more! The dressing is similar to what you get in a Japanese steak house. I think I will try it on a spinach and mushroom salad too! I used olive oil instead of the soybean and omitted the sugar, almonds, and raisins. Will do again!

8 users found this review helpful
Reviewed On: May 18, 2014
I made this caramel exactly as it is written and nailed it on the first try!! I've done a little bit of candy making before, but wasn't very successful. I took the advice of other reviewers and checked my candy thermometer, but in the end I think it wasn't working and used the cold water method to check its readiness. I used the caramel to make home made turtles and they were amazing!! With the extra, I put peanut halves in the bottom of a cake pan and poured the caramel on top, a little more than covering the nuts. I put it in the fridge for a few minutes, then pulled it out, cut it into squares, and drizzled chocolate over it. Just like a home made snickers!! This is a keeper for sure!

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Creamy Hot Cocoa
I made this exactly as it is written and holy cow chocolate explosion!!! This is only for the extreme chocolate lover and it was awesome! I might try a little less sugar and more milk next time as it was pretty intense, but overall it was amazing!

0 users found this review helpful
Reviewed On: Dec. 2, 2012

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