randraka Recipe Reviews (Pg. 1) - Allrecipes.com (15676264)

cook's profile

randraka

Reviews

Photos

Menus

 
View All Reviews Learn more

One Pot Tuna Casserole

Reviewed: Mar. 19, 2012
I also modified it: I used 1 lb egg noodles, 2 cans cream of mushroom soup, a red bell pepper, 4 celery stalks, one yellow onion chopped, sliced mushrooms, 16 oz bag of frozen peas, substituted sour cream for the milk, and 3 cans of tuna. I added some dried red pepper flakes, black pepper and celery salt for seasoning. I used about 2,5 cups shredded cheddar.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Pesto Sandwich

Reviewed: Sep. 12, 2013
Very good. All the veggie haters ate the whole thing. Will be serving this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Pork, Broccoli and Rice Casserole

Reviewed: Mar. 19, 2012
Great with left over chicken substituted for the pork. I used cream of mushroom instead of the cream of celery because that's what I have stocked. With the chicken substitution, this is one of the most requested meals in our house
Was this review helpful? [ YES ]
2 users found this review helpful

The Dipper

Reviewed: Oct. 8, 2013
very tasty and messy. 1/2 lb beef per sandwich is too much, used closer to 1/3 lb and still had overstuffed sandwiches. My roast beef was left over lunch meat from a party, along with a ton of Provolone cheese so I used Provolone instead of the Swiss. Also cut the amount of horseradish in half, which is a good thing or the kids would not have eaten it.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Chimichangas

Reviewed: May 5, 2014
The family loved it. I basted them with butter and cooked in the oven at 400 for about 25 minutes. I also pre-mixed the rice, beans, chicken and olives in the pot with the rice, which made the filling one step. I used the big tortillas, which made for monster sized chimichangas. Very satisfying (and stuffing) meal. The ingredients as listed make a lot of filling. I made 6 jumbo chimi's and have enough left over for another 6. It took about an hour preparation.
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Beef Stir-Fry

Reviewed: Sep. 9, 2013
Made this using left over london broil that had been marinated in McCormick Grill-mates Chipotle Pepper marinade. Added water chesnuts and mushrooms to the recipe and served over white rice with la-choy chinese noodles on top. Came out very tasty but a little dry, could use a sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States