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Grandma's Secret Pie Crust

Reviewed: Oct. 14, 2014
I just used this recipe to make a chicken pot pie, and it was absolutely amazing! It was flaky and very flavorful. It met with universal acclaim amongst my family, which is a rare accomplishment. I made the recipe precisely as written. I chilled the dough for only about twenty minutes, but I had no trouble working with it. I am usually intimidated by pie crust, but no more. I highly recommend this recipe to everyone from pie making veterans to first-time novices.
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Peanut Butter Bars I

Reviewed: Sep. 14, 2012
Awesome recipe! I made these for our weekly game night and they were quickly devoured. If you like peanut butter cups, you will love this recipe!
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