skrudrvr Recipe Reviews (Pg. 1) - (15675750)

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Speedy Oven Fudge

Reviewed: Dec. 31, 2011
The texture was oddly doughy before it set up. I think it could stand a bit more milk or possibly half and half or even cream . Also, it could stand a bit more chocolate flavor so maybe more cocoa. I normally have difficulty with boiled fudge setting up though and no problem there. This recipe is really easy but I think I'll experiment to see how it can be improved.
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