mojo61 Recipe Reviews (Pg. 1) - (15675694)

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New Brunswick Lobster Casserole

Reviewed: Dec. 31, 2011
We learn from our mistakes. After following the recipe, I decided that Lobster is never left over. It should never be drowned in a mushroom sauce, after purchasing it at $$ per pound. I prefer food simply cooked. Next time I'll buy lobster and steam it. This wasn't right for me
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