These were ok, but not as great as I had hoped reading the reviews. I was concerned the dough would be too wet after many commented on needing to add more flour, so I substituted 1/4 c. Sour cream for half of the milk. The consistency was fine, even a little dry until kneading. The biggest challenge was cooking. If I heated the oil to 375 like the recipe stated, the outside burned immediately while the inside was raw. I finally got the temperature down enough to let them cook longer for the inside, but then they seemed like they'd soaked up a lot of oil as well. Overall, not what I'd hoped for.
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These were ok, but not as great as I had hoped reading the reviews. I was concerned the dough...