lovewins Profile - (1567564)

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Living In: Hudsonville, Michigan, USA
Member Since: Jun. 2003
Cooking Level: Expert
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Recipe Reviews 9 reviews
Plain Cake Doughnuts
These were ok, but not as great as I had hoped reading the reviews. I was concerned the dough would be too wet after many commented on needing to add more flour, so I substituted 1/4 c. Sour cream for half of the milk. The consistency was fine, even a little dry until kneading. The biggest challenge was cooking. If I heated the oil to 375 like the recipe stated, the outside burned immediately while the inside was raw. I finally got the temperature down enough to let them cook longer for the inside, but then they seemed like they'd soaked up a lot of oil as well. Overall, not what I'd hoped for.

0 users found this review helpful
Reviewed On: Nov. 5, 2012
Smothered Filet Mignon
Made these for a special anniversary dinner party and they were amazing! The flavor the marinade added was subtle, and didn't take away from the premium cut of a filet. I Carmelized the onions a couple hours ahead of time, which I would recommend as they take quite a while. The flavor they add is well worth the time . I substituted Feta for the blue cheese, just a taste preference, but it turned out really good as well.

3 users found this review helpful
Reviewed On: Mar. 24, 2012
Baby Spinach Omelet
Really great flavor with the spinach and spices, though I omitted the nutmeg, not a fan. I also used fresh shaved parmesan instead of grated for a little more flavor.

2 users found this review helpful
Reviewed On: Jun. 28, 2011

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