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Southern Boiled Custard

Reviewed: Dec. 31, 2011
My dear Mother in Law has made this for all of the 34 years I have been in the family. My husband tells me he remembers his Grandmother making it. This is the exact recipe they both use and I now use. We add 6 marshmallows to the hot custard and stir. To serve we put whipped cream and nutmeg on top and serve with homemade teacakes. Cant imagine Christmas without it.
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