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Swiss Cheesy Cauliflower

Reviewed: Dec. 31, 2011
Bland without herbs and the right amount of cheese! 6 ounces of good quality Swiss cheese and the addition of cooking of fresh cauliflower with salt - at least 2 tsps. Slow Cook minced onion and then add garlic in olive oil or butter to caramelize. Don't brown! Then add fresh nutmeg, fresh ground pepper. But if you want to add a couple of TBS to the onion/garlic... that may add more!
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