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Shrimp Etouffee II

Reviewed: Jun. 20, 2012
This recipe is awesome! I've made it several times and everytime I get rave reviews. Whenever I make this I always cook it on the stovetop. Also, I modify it slightly by using 1/2 lb. of salad shrimp. I find it to works better when using it with grits or rice. I also use cream of chicken with herbs by Cambells. Finally, I use basil, garlic, and oregano tomato paste by Hunts. I find by substituting these few ingredients it makes the recipe more favorful. Enjoy!
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