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Foolproof Rib Roast

Reviewed: Dec. 31, 2011
This is the Paula Dean recipe. It was excellent and i would have given it 5 stars except the salt was overkill and there were no instructions for roasts over 5 lbs. Do not assume that the cooking time would simply double if you have a 10 lb roast. I happen to be of the mind that less is more. I had a 10 lb roast and used half of the salt, pepper, and garlic powder. The beautiful crust would have been perfect with 1/4 cup of salt. Great roast otherwise. And all my guests agreed with the salt issue.
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