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To Die For Fettuccine Alfredo

Reviewed: Dec. 31, 2011
I made this for the first time last night (31/12/2011)for New Years eve potluck party, it was so easy and quick to make. Honestly i was worried about how it was going to turn out as i was already late getting to the party... i put in butter once melted and used real garlic (mince 5 cloves), heavy / thickened cream, then the cheeses, salt and pepper to taste. Things to watch out for pls taste ur sauce to make sure it is not too salty before putting in the fettuccine and always keeps stirring ur sauce for beautiful consistency. Anyway it turned out excellent & tastes awesome! Had so many compliments and saw ppl helping themselves to seconds ?? Great Start to the New Year 2012 thank you for sharing this recipe!
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