Allrecipes Home > The Buzz > Cooks > Astilbe

cook's profile

Reviews

Menus

View All Reviews

Learn more

Wow, what a quick, tasty cookie recipe! I added slivered almonds since I didn't have any walnuts, and upped the raisins to a full cup. These cookies taste like slices of banana bread! Really good. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 12, 2008

I knew from the other reviews that this was going to be a good soup, but I was still amazed at how hearty and tasty this was. I didn't change a thing, and I'm glad I didn't. I can't get enough of this soup! So good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Black Bean Chili

Reviewed: Nov. 17, 2007

This recipe is, hands down, the best chili I have *ever* tasted. I pared down the water to a total of 3 cups instead of 5, and couldn't find a chili pepper, so just upped the powder. I intended to submit a photo but we ate the entire batch so quickly that it'll have to wait until the next time we make it! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Apple Bacon Tomato Soup

Reviewed: Nov. 4, 2007

I love this soup. Such an interesting blend of flavors. I've made it two ways so far, with and without the pinto beans. I prefer the beans, but I recommend cutting the quantity in half. The flavor and consistency of the beans tend to overpower the soup. This is a soup that you should make a few days in advance because while it's tasty right out of the pot, it's AMAZING a few days later!!

Was this review helpful? [ YES ]
2 users found this review helpful

Lentil Soup

Reviewed: Nov. 4, 2007

So good! I kicked it up with red pepper flakes and ground ginger, and I subbed chicken broth for water, but left everything else the same. It was so easy and yielded quite a bit. To serve, I topped with shredded parmesan. Great hearty soup!

Was this review helpful? [ YES ]
2 users found this review helpful

Asian Orange Chicken

Reviewed: Sep. 23, 2007

This recipe is fantastic. Based on the other reviews, the only thing my boyfriend and I changed was the amount of cornstarch added to the sauce. We will definitely make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful