LMWELCH Recipe Reviews (Pg. 1) - Allrecipes.com (1567363)

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Pretzel Dessert

Reviewed: Nov. 21, 2006
There IS a trick to this recipe! When you spread the cream cheese/Cool Whip layer, you need to "seal off" the pretzel layer. In other words, you need to spread it on carefully and make NO corners or edges are left out where the jello layer can seep in. If your pretzels turned out soggy (mine did the first time i did this recipe), you didn't spread the cream cheese/Cool Whip on properly. When it comes out right (with crunchy pretzels), this recipe is delicious!
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Mexican Chicken Corn Chowder

Reviewed: Jun. 17, 2003
This recipe was not what i expected. It was much too thin and runny for my taste. To solve this problem, I ran about 2/3's of the soup through my blender in order to thicken it up. After thickening the soup and doctoring the spices up a bit (we like very spicy food), it was quite good.
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